Mediterranean Shrimp and Scallop Stir-Fry

Ingredientes

• 2 porciones scallops
• 2 porciones shrimp
• 2 cucharadas olive oil
• 1 onza líquida lemon juice
• 1/4 taza, cubitos eggplant
• 2 diente garlic, crushed
• 1/4 taza, trozos o rodajas mushrooms
• 1 cucharada green onions, chopped
• 1/4 taza, picado zucchini
• 1/4 taza, picados red peppers

Instrucciones

1. Heat oil in skillet over medium-high heat.
2. Sauté vegetables for 3-4 minutes.
3. Add thawed shrimp and scallops and sauté for an additional 2-3 minutes.
4. Add garlic and green onions for the last minute.
5. Stir in lemon juice before serving.