Baked Salmon Dijon

Ingredientes

• 8 onza fat free sour cream
• 2 tsps dried dill
• 1/2 cucharadita garlic powder
• 1/2 cucharadita black pepper
• 5 tsps Dijon mustard
• 1 limon exprimido lemon juice
• 3 cucharadas, picado scallions
• 32 oz salmon fillets

Instrucciones

1. Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend.
2. Pre-heat oven to 400 °F (200 °C).
3. Lightly oil baking sheet with cooking spray.
4. Place salmon, skin side down, on prepared sheet.
5. Sprinkle with garlic powder and pepper, then spread with the sauce.
6. Bake salmon until just opaque in center, about 20 minutes.