Mashed Red Potatoes

Ingredientes

• 4 onza cream cheese
• 1/4 taza butter
• 1 cucharadita pepper
• 1 1/2 cucharadas salt
• 1/2 taza, picadas onion
• 7 tazas, cubitos red potatoes

Instrucciones

1. In large Dutch oven, combine quartered potatoes, 1 tablespoon salt and onion; add water to cover.
2. Bring to a boil over high heat; reduce heat and simmer for 10-12 minutes or until tender. Drain well.
3. Add remaining salt, cream cheese, butter and a dash of pepper. Mash together.
4. Note: based on recipe from Paula Deen.