Vegetable Frittata Casserole

Ingredientes

• 1/4 tsp garlic salt
• 1/4 tsp season salt
• 1/2 taza, desmenuzado feta cheese
• 1 onza grated parmesan cheese
• 3 tazas spinach
• 3 1/2 oz artichoke hearts in oil
• 7 grandes egg whites
• 3 grandes egg yolks
• 1/4 taza nonfat milk
• 1 cucharadita pepper
• 1 mazorca, mediana yellow sweet corn
• 1/4 taza, picadas onion
• 1 taza, picado zucchini
• 1/4 taza, picados red pepper
• 5 tiras yellow pepper

Instrucciones

1. Wisk eggs together with milk and pepper.
2. Steam ear of corn in microwave by soaking a paper towel with water and wrapping it around the ear of corn. Place in microwave for 3 minutes. Cut corn off ear.
3. Spray large skillet with no calorie non-stick cooking spray and sauté vegetables for 5 minutes.
4. Add small amount of marinade from artichoke jar to coat vegetables. Sprinkle with garlic salt.
5. Spray 9’’ round glass baking dish. Add vegetables. Add egg mixture and stir around until eggs are evenly distributed.
6. Bake at 350 °F (175 °C). for 10 minutes. Broil for 5 minutes until eggs are set.
7. Add parmesan cheese and broil 1 minute.
8. Remove from oven and sprinkle with season salt. Cut into 4 wedges. Enjoy!