Vegetarian Chili

Ingredientes

• 2 cucharadas chili powder
• 2 cucharadas cumin
• 1 pizca pepper
• 1/4 cucharadita red pepper
• 1 pizca salt
• 8 onza corn
• 2 diente garlic, chopped
• 1 mediana onion, chopped
• 1 taza water
• 16 onza diced tomatoes
• 32 onza black beans

Instrucciones

1. Sauté onions and garlic in large saucepan sprayed with non stick spray until tender.
2. Add cans of diced tomatoes, black beans (or kidney beans) with liquid, corn (optional) and water, and cook on medium heat.
3. Add chili powder, cumin, salt and pepper to taste. Add ground red pepper for a spicier flavor.
4. Simmer uncovered for about 20-30 minutes until desired consistency - enjoy over brown rice if permitted.