Eggplant Pizza

Ingredientes

• 4 onza mozzarella cheese, shredded
• 1/2 tsp leaves basil
• 1/2 cucharadita garlic powder
• 1/2 tsp dried parsley
• 1/2 cucharadita salt
• 2 cucharadas olive oil
• 1 sin pelar eggplant
• 3/4 taza tomato sauce

Instrucciones

1. Slice eggplant to about 1/4" thickness. Sprinkle both sides with salt and let sit and drain in a colander for 20 minutes to reduce bitterness.
2. Mix herbs and spices in with the tomato sauce (unsweetened). Shred cheese.
3. Drizzle olive oil on a baking sheet. Place eggplant slices on the baking sheet, they can be touching. Spread a small amount of tomato sauce on each slice.
4. Add any of your other favorite pizza toppings. Sprinkle cheese on top.
5. Bake at 350 °F (175 °C) until edges or cheese are slightly brown. About 20 minutes.