Baked Crab Rangoon

Ingredientes

• 14 won ton wrappers
• 1/8 tsp garlic salt
• 1 pequeña green onion
• 4 onza surimi imitation crab
• 3 onza cream cheese
• 1/8 tsp Worcestershire sauce

Instrucciones

1. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
2. Stir in crab and onion.
3. Place 2 teaspoonfuls in the center of each wonton wrapper.
4. Moisten edges with water; bring corners to center over filling and press edges together to seal.
5. Place on a baking sheet coated with non-stick cooking spray.
6. Lightly spray wontons with nonstick cooking spray.
7. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.
8. Note: when you bite into these golden appetizers you'll find a creamy crab filling that rivals restaurant fare.