Diario de hkjellybean123, 08 may. 16

Phew! Finally a drop. I am so happy! I have decided to go back to eating in a Atkins-like way. No sugar and no gluten. When I started to allow myself to have sugar again after 10 years of not, I started gaining back the weight. Then I started slipping with the gluten and empty carbs. So.... at 49 I weighed 131 to 133, a really great weight for me. Now I have been struggling to get it under 141. Yikes! So..... except for red wine on gigs and super dark chocolate once in a while, I shall readopt the no sugar, no gluten and minimal carbs way of eating. I can't call it a diet because that word sets me in a tail spin. Besides it implies just a temporary fix. I want to eat this way for the rest of my life. At least most of the time.

Here's to everyone reaching his or her goals!!!
62,8 kg Disminuído hasta ahora: 0 kg.    Aún para ir: 1,8 kg.    Dieta seguida: Bien.

1167 kcal Grasa: 77,03g | Prot: 91,37g | Carbh: 21,95g.   Desayuno: Pace Picante Medium Salsa, Olive Oil, Spinach, Egg, Coffee, Cream (Half & Half). Almuerzo: Kroger Romaine Hearts, Kirkland Signature Balsamic Vinegar of Modena, Cucumber (Peeled), Tuna in Water (Canned), Follow Your Heart Original Vegenaise. Cena: Olive Oil, Trident Seafoods Pacific Salmon Burgers, Kroger Romaine Hearts, Ketchup. Pasa Bocas / Otros: Egg, Sargento Light Mozzarella String Cheese. más...
Perdiendo 7,9 kg a la Semana

3 Seguidores    Apoyo   


     
 

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