Diario de northernmusician, 16 abr. 16

Yesterday was refeed day and it included a roll of sweetarts. I have a roll about once every 3 weeks. A guy has to live. Weight stayed steady. Hoping tomorrow I'll see a drop.

Mellow morning. :)

85,8 kg Disminuído hasta ahora: 4,9 kg.    Aún para ir: 0 kg.    Dieta seguida: Bien.

Ver Calendario de Dieta, 16 abril 2016:
2372 kcal Grasa: 137,07g | Prot: 166,73g | Carbh: 123,88g.   Desayuno: LeanFit Whey Protein Shake - Vanilla, Espresso Coffee, Unsalted Butter Stick. Almuerzo: Bacon, Butter, White Bread, Egg, British Columbia spartan apple, Cheddar Cheese, Chicken Breast. Cena: Butter, White Rice, Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade, Lettuce Salad with Assorted Vegetables, Baked or Broiled Salmon. Pasa Bocas / Otros: Hershey's Semi-Sweet Chocolate Chips, Great Value Raisins, Almonds. más...
peso estable

16 Seguidores    Apoyo   

Comentarios 
Sorry for my English ignorance but what's a roll of sweetarts? Hope you're well 
16 abr. 16 por el miembro: Phooka
I'll put a link in the journal for you, Phooka. :) 
16 abr. 16 por el miembro: northernmusician
Wonka shocktarts were my Wonka poison. I haven't seen them in stores in years. I'm probably better off, but I miss those sour chewy things!  
16 abr. 16 por el miembro: Christinemeowk
Eeooo...the thought of them make my teeth hurt! I never liked them for some reason. 
16 abr. 16 por el miembro: HCB
I haven't had candy since Christmas. Don't really crave it. Oatmeal cookies and brownies are another story. 
16 abr. 16 por el miembro: CatHerder
A treat once in awhile is great if we can keep ourself from feeling guilty and only do it occasionally. 
16 abr. 16 por el miembro: Addie Aline
HCB, my dad says they taste like mothballs. 
16 abr. 16 por el miembro: northernmusician
Cheaters Low Carb Brownies Ingredients • 4 large egg • 4 oz. cream cheese • ¼ C coconut flour • 4 tsp coconut sugar • 1/2 C stevia • 1 tbsp. vanilla extract • 1/2 cup heavy cream • 1/2 cup cocoa powder (unsweetened) • Olive oil cooking spray • 1 Tbsp. baking powder Directions:Blend cream cheese, eggs, and heavy cream in blender. Add in other ingredients slowly. You may need to pulse it after all are added, to complete blending. 2.Spray a non-stick pan with cooking spray. (Must be WELL sprayed) Pour on batter. Cook at 350 for 15 - 20 minutes, depending on your oven. 3.This tastes a lot like chocolate cheesecake (wonder why???) Really tastes like my Mom's homemade chocolate pudding.  
16 abr. 16 por el miembro: SheaDlady
I love Sweetarts! You must have been totally relaxed after your 'easy listening' selection. 
16 abr. 16 por el miembro: Scalewatcher3
AAAAAH, sweet tart memories! Yum! 
16 abr. 16 por el miembro: FrankieBluEyes

     
 

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