Diario de northernmusician, 07 nov. 14

Vanilla Thingy? Napoleon? Got a recipe? Looks yummy. 

Zavala said she could figure out the diet recipe for me. Sounds a little like alchemy. I'll bet her next request is that I freeze and FedEx one to her. :) 

To me this looks like a vanilla slice, double decker. In NZ we call them custard squares or slice. If you like coconut you could put a can of coconut cream in the fridge overnight, them whip with vanilla paste on high untill its like thick whipped cream/frosting. Use a sheet of frozen puff pastry cut into desired size, put on baking paper and bake for 6-10 mins 180 deg, place a cooling wrack on top of the pastry when it comes out of the oven to squish it in height. When its cold assemble deliciousness, you can put lemon zest in the coconut cream. Good luck 

if you like cold desserts....https://www.facebook.com/Miraculoss/photos/a.216710875147517.1073741828.214398485378756/392510530900883/?type=1&theater 

But I want a DIET one. All the sin but none of the consequences. :D 

I was trying to figure out what separated the cream. Crumbly or a pastry/filo dough. 

pastry 

Ha jokes that is the "diet" version, the real one involves sugar, eggs, milk and butter lots and lots of butter!!  

I gained 5lbs just drooling over those pics; would love a slice. And an espresso please.  

OMG! Can you make me one for my birthday tomorrow?! 

Sure thing rockytu, full at or low cal? Swim here, you would of earnt it lol 

full call if I gotta swim! 

Looks yummy! What kind of consistency? Cake Like? Mousse Like? Custard Like? are the divider layers graham flavored or something else? I agree with you, you'll have to freeze it and send it to me ASAP! ha ha ha 

A weapon of Mass Eruption. 

Haven't eaten one in a very long time maybe 30 years. What are the real name of the treat. I called them zebra cake aka Napoleon cake  

The URL is lost in the look of lust.....mmmmmmm. 

http://moroccanfood.about.com/od/dessertsandcookies/r/Mille-Feuille-Homemade-Napoleon-Recipe.htm Guess you can substitute with sugar free pudding or have a very small piece 

Napoleon. Used to be my favorite. But now I remember how I used to feel after I ate it, and I don't miss it anymore. Cute picture! 

Zavala. It's some kind of dark pastry middle with a thick cream, not a custard in between and about 1/8 inch of icing on the top. Shouldn't be hard to send it frozen. It's cold today. 

In this neck of the woods, it is custard. Bet the cream would be good too.