|
I found this awesome vegan tacos recipe on: happykitchen.rocks Link. I thoroughly enjoyed making(and eating)this wonderful wrap! :D
|
893 kcal
|
Grasa: 36,69g | Prot: 27,98g | Carbh: 135,19g.
Desayuno: Jif Creamy Peanut Butter, HEB Bake Shop 100% Whole Wheat Bread, Silk Light Almond Milk, Strawberries, Bananas, Baby Spinach. Cena: McCormick Ground Cumin, Lee Kum Kee Sriracha Mayo, Lime Juice, Parsley, Pero Mini Sweet Peppers, Red Onions, Hass Avocado, Great Value Golden Sweet Whole Kernel Corn (No Salt Added), Whole Foods Market Canned Black Beans (No Salt Added), Flatout Healthy Grains Multi-Grain with Flax Flatbread. Pasa Bocas / Otros: Chiquita Banana. más...
|
|
1947 kcal
|
Ejercicio:
Caminar (Rápido) - 6,5/kph - 40 minutos, Descansando - 15 horas y 20 minutos, Durmiendo - 8 horas. más...
|
|
 Comentarios
Interesting idea- I am looking for a couple of "veggie" meals and so far everything I find looks boring. this might do the trick
29 ago. 17 por el miembro: perks54
|
that looks REALLY good, and i have heard that even if u are not a full-out vegetarian, eating meatless meals 2-3 days a week is extremely healthy
29 ago. 17 por el miembro: scottandmeg
|
29 ago. 17 por el miembro: cpene4262
|
29 ago. 17 por el miembro: Missfit68
|
Okay but isn't mayo made of chicken eggs
30 ago. 17 por el miembro: xromaikee
|
there is such a thing as vegan mayo...hellmans and hampton brands both sell it
30 ago. 17 por el miembro: scottandmeg
|
Sorry for confusion; all ingredients excluding the sriracha mayo makes it vegan. I just needed a little spice! I'm working on making my own mayo - vegan. Will be posting the recipe at a later date. 🤔🍒
30 ago. 17 por el miembro: PinkGirlYasmin
|
| |
|
|
| |
Enviar un Comentario
Debes iniciar sesión para enviar un comentario. Has clic Aquí para iniciar sesión
|
|
|
Peso Histórico de PinkGirlYasmin
|