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Here is the meatball recipe I used. Instructuons to follow in comments.
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1496 kcal
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Grasa: 87,85g | Prot: 50,84g | Carbh: 114,14g.
Desayuno: Bananas, Egg, Spectrum Organic Virgin Coconut Oil, Walnuts, Honey. Almuerzo: Lettuce, Pace Pico De Gallo, Watermelon, Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised), Cooked Green Peppers and Onions (Fat Added in Cooking). Cena: Cabernet Sauvignon Wine, Kroger Baby Carrots, President Soft Ripened Brie Cheese. Pasa Bocas / Otros: SCD Peanut Butter Brownies. más...
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 Comentarios
Blend the first five ingredients together in a food processor (or you can mince finely the herbs and garlic and grind the herbs by hand if you want). I added pork skin crumbs to stretch the recipe, but you don't have to. Combine with meet and shape into sixteen 1.5" balls. Brown in a skillet or bake at 400 F for 20-25 min. You'll need a drip tray if you use the oven method or they will be sitting in their own grease when you pull them out. Enjoy!
11 ago. 17 por el miembro: snakeyjane
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