Diario de snakeyjane, 09 ago. 17

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Carb-less meatballs (pork rinds and parmesan sub for crumbs), mash califlower, broccoli, and Cabernet Sauvignon!

Ver Calendario de Dieta, 09 agosto 2017:

1360 kcal

Grasa: 80,53g | Prot: 69,48g | Carbh: 77,91g. Desayuno: Cantaloupe Melons, SCD Peanut Butter Brownies. Almuerzo: Watermelon, Extra Virgin Olive Oil, Bragg Organic Apple Cider Vinegar, Wild Planet Wild Sardines in Olive Oil & Lemon, Arugula Lettuce. Cena: Cabernet Sauvignon Wine, Broccoli, Cauliflower mash, No-carb Meatballs. Pasa Bocas / Otros: Endangered Species Chocolate Extreme Dark Chocolate 88%. más...

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Comentarios

I forget about meatballs - simple, tasty and can be made 10 diff ways. I'll have to make some

09 ago. 17 por el miembro: perks54

Is there a recipe for the meatballs? I used to use ground flaxseeds, until the furry 7-lb monster got into them and was ill for days. Do you bake them, or make in a pan?

10 ago. 17 por el miembro: T8U9

Yummy!

10 ago. 17 por el miembro: Thunderbird39

plz send me the recipi

10 ago. 17 por el miembro: Sashi Rao

I'll take pics of the recipe, Shashi Rao. I'm too lazy to type much now. Stay tuned. Glen, it was delicious! You inspired the meatballs, of course.

10 ago. 17 por el miembro: snakeyjane

Snakeyjane knows how to eat. Wow

12 ago. 17 por el miembro: Toro78

I posted the recipe a couple days a go, T8U9 and Sashi Rao. Hope you saw it!

13 ago. 17 por el miembro: snakeyjane

Love this type of meal! My bride has been making me meatloaf using the pork rinds and parm as a sub also. Meatballs! That's next!

13 ago. 17 por el miembro: crankybuzzard


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