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Leftover buckwheat, chicken, and asparagus with some yellow bell pepper.
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1265 kcal
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Grasa: 56,51g | Prot: 83,90g | Carbh: 119,89g.
Desayuno: Coffee, Sweet Cherries, Culinary Circle Shredded Three Cheese Blend, Scrambled Egg, Guacamole, Beef Steak, Taco Bell Crunchy Taco Shells. Almuerzo: Bell Peppers, Kroger 100% Grated Parmesan Romano Cheese, Cooked Asparagus (from Fresh), Chicken Breast, Buckwheat Groats (Cooked, Roasted). Cena: Bertolli Olive Oil, Kroger Great Northern Beans, Cooked Asparagus (from Fresh), Fried Egg. Pasa Bocas / Otros: Kind Pressed Strawberry Apple Chia. más...
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1569 kcal
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Ejercicio:
Yoga - 1 hora y 15 minutos, Descansando - 14 horas y 45 minutos, Durmiendo - 8 horas. más...
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 Comentarios
That looks like something I would eat. Looks good.
19 jul. 17 por el miembro: Mal321
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Thanks, Mal321. Glen, the buckwheat is new to me, too! I'm experimenting with it because it is very nutritious and allergen-free. I think it would make a great roasty-tasting risotto.
20 jul. 17 por el miembro: snakeyjane
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