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snakeyjane
Diario
15 jul. 17
Diario de snakeyjane, 15 jul. 17
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Saturday brunch for one is becoming a thing... I sauteed cabbage leftover from making coleslaw and fried a couple eggs. Trying to get through all the produce before it goes bad. Eating this many veggies is new to me!
Ver Calendario de Dieta
, 15 julio 2017:
1497 kcal
Grasa: 67,89g | Prot: 49,94g | Carbh: 95,76g.
Desayuno:
Tomatoes, Cooked Green Cabbage (Fat Added in Cooking), Fried Egg.
Almuerzo:
Miso Soup, Soybeans (Mature Seeds, Steamed, Cooked).
Cena:
Cowboy Caviar, Taco Bell Crunchy Taco (No Cheese).
Pasa Bocas / Otros:
Kombucha, Johnnie Walker Black Label Scotch Whisky, Peloponnese Kalamata Olives.
más...
1736 kcal
Ejercicio:
Tareas del Hogar - 3 horas, Descansando - 13 horas, Durmiendo - 8 horas.
más...
42 Seguidores
Apoyo
Comentarios
That looks delicious!
15 jul. 17 por el miembro:
cocobutt
It does look great
15 jul. 17 por el miembro:
Beth Diary
a very pretty plate
15 jul. 17 por el miembro:
kibbutz
That looks yummy😊😊
15 jul. 17 por el miembro:
winters3
I've been getting into cabbage more lately. :) Both raw and cooked.
15 jul. 17 por el miembro:
LaShrebeka_BeastMode
Try spritz it with some infused olive oil - makes veggies more tasty. Just a thought Do what works for yoU!
15 jul. 17 por el miembro:
perks54
Thanks all! I like to sprinkle either nutritional yeast or raw ACV (both from Bragg's) on my veggies for a little extra sump'n. I may infuse some olive oil, perks54, that's a good idea. I never know what to do with my herb garden cuttings at the end of the year (other than dry and jar them), so maybe I'll get some pretty bottles and make my own rosemary and basil infusions this year.
17 jul. 17 por el miembro:
snakeyjane
looks deeeelish!
17 jul. 17 por el miembro:
IamLinny
I used to eat cabbage every day. I got burned out from it. it's super good for you.
19 jul. 17 por el miembro:
matter24019
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