Diario de robscastle, 30 abr. 17

I elect myself to graciously dispose of any of the bacon that you cooked in order to get the grease. I can handle the responsibility. :) 

@4th I appreciate that bit all the bacon is long gone! Doesn't last long in my house. I actually have a ceramic container on the counter to store (and strain) the rendered fat for easy use any time. Here's what I got and I absolutely love it, perfect for Keto: https://www.amazon.com/gp/product/B0017U5DZY 

I store mine in some glass 1cup storage containers, they have sturdy plastic lids that I keep FAR AWAY from it when I pour it in. I use one of those tiny re-useable Kurig coffer strainers to filter the grease so it's very white. :) 

I keep 2 Coffee cans on the counter beside the stove. One is for Bacon Fat and the other is for Beef Fat. When they get full, I render the fat to clean it up and store in mason jars in the refrigerator. Both are great flavorings for making Fat Bouillon Drinks as well as using for cooking.