Diario de Jada Petsch, 30 oct. 11

Yesterday was eventful. A friend of mine stopped by in the morning with her new puppy. Then Hubby started work on figuring out what is up with my computer, then fixing my sink in the kitchen..it's been draining VERY slowly. Turns out that there is something wrong in the pipe further down the line, possibly collapsed or something. The landlord is working on it, so it looks like we'll be having construction and plumbing being worked on in the next two weeks here. So limited use of the Kitchen sink until they get it sorted out. -_- So spending Monday at a friends house and trick-or-treating with the kids. Then leaving Wednesday for my Mom's where I will hoping my control of my food intake won't slip. Going to take my laptop and scale with me to keep track on here with. I do better when I log daily and journal. Journaling really helps me keep my thoughts clear and sort through what I'm feeling. Also keeps me accountable.


Also tried a new recipe last night for whole baked apples. It was okay, not what I was hoping for but not bad. I cored the apples with a spoon and filled them with a mixture of brown sugar (splenda), pecans, and cinnamon. Then baked for 25mins or so. The skin was too tough on the outside of the apples, which was my main complaint. I have put on in my snacks for today, but i make take a knife and remove the skin before eating it. :P

Oh and trying asparagus for the first time tonight...going to try baking them with a little parmesan over the top of them. Found the recipe online...so hoping I like them. lol. Let me know if you love them, and your favorite way/s of cooking them. ^_^ Kinda bored with what I've been eating veggie wise and looking to branch out or find some new style for the veggies I already love.

Plans for today:

Get clothes together for Monday, and Halloween costumes.

Laundry, floors.

Family trip to the park.

And possibly visit the Haunted House in town this evening.

Ver Calendario de Dieta, 30 octubre 2011:
1317 kcal Grasa: 30,50g | Prot: 118,03g | Carbh: 145,03g.   Desayuno: body fortress whey protein vanilla, imperial butter stick, Coffeemate sugar free hazelnut creamer, cinnamon raisin swirl, coffee. Almuerzo: 6" Italian Herbs & Cheese Bread, subway turkey, subway provolone. Cena: uncle ben wild rice, asparagus, Chicken Breast (Skin Not Eaten). Pasa Bocas / Otros: Oikos greek yogurt, great value frozen mixed berry. más...

   Apoyo   

Comentarios 
I totally love asparagus! I love it no matter how it's cooked though. With parmesan is awesome! On the BBQ is good too! 
30 oct. 11 por el miembro: BrandyRelaxing
It turned out pretty well. :) I was very happy with it. The texture was a bit different but okay. I tossed them with a little olive oil, salt and pepper, then grated a bit of fresh romano over the top once they were done. The tips came out a little crispy and I Loved that part of them!! Overall I view them a great new addition to my regular menu. :) 
30 oct. 11 por el miembro: Jada Petsch

     
 

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