add something acidic like lemon or lime juice, acv, more low salt tomato sauce. or just up the volume quantity of the dish by adding lots more veggies, rice or proteins. the first option of adding something acidic will neutralize the saltiness but not lower the salt content. increasing the volume by adding more ingredients will neutralize and lower the salt content in each serving.
20 abr. 23 por el miembro:
honeebuns