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So, I had a pretty busy day today. I tested out three new low carb recipes. The first is Bab's Almond Flax Strawberry Scones. Very good revision of my initial scone recipe. The second was for Bab's Curried Roasted Sweet Potato & Chicken Salad. This was excellent and a nice way to incorporate some sweet potato which I LOVE into my diet without blowing it on the carbs. It was great in a lettuce wrap for dinner. The third is Bab's Low Carb Lemon Bar. Not totally thrilled with that one, it needs some tweaking as I thought they were a little too eggy. You can go to my food journal and click on the link in my log. They are all on my food journal for today, at least you can see all the ingredients. I don't submit them for publication because as we all know, you can't edit it after that. Boo-Hiss, one of my biggest peeves about this site. OK, time to pack it in tonight! Later everybody!
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1439 kcal
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Grasa: 87,70g | Prot: 104,13g | Carbh: 55,63g.
Desayuno: Morning Vitamins & Meds, Bab's Breakfast - Almond Flax Strawberry Scones, scrambled egg, scrambled egg whites, coffee, water (32 oz), Hood Half and Half (3 tbsp). Almuerzo: Lite Polska Kielbasa, Ken's Thousand Island Dressing, low sodium swiss cheese, sauerkraut (1/2 c), water (32 oz), unsalted butter (2 tsp), oat bread. Cena: romaine (1 leaf), Evening Vitamins & Meds. Pasa Bocas / Otros: decaf green tea, Bab's Dessert - Low Carb Lemon Bars. más...
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 Comentarios
Inspirational menu idea Babs, they sound real tasty. About the lemon bars that are too eggy it would be nice if you could edit a published recipe. TOWANDA!!!
02 abr. 11 por el miembro: Lisa Online
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Lisa - That is why I don't publish. I will keep working on this one until I perfect them, just not again this weekend. I don't think I could get DH to try another lemon bar for a few weeks. :)
02 abr. 11 por el miembro: HealthyBabs
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So I tried to copy the image here, guess that didn't work. What am I doing wrong???? Can anyone help. I have photoscape.
02 abr. 11 por el miembro: HealthyBabs
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Make sure you entered/pasted the source and image codes correctly.
the "HREF=" and "IMG SRC=" tags have to be opened like this at the beginning of the tag "<a" (quotemarks for illustration only) and closed at the end "</a>"
Photoscape should have a place in your account where it gives you the source code for your images.
Hope this helps!
02 abr. 11 por el miembro: AuntieJan
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This isn't html code. When you edit your post & click the image icon, it plus in these [img][/img] tags. What you need to do in Photoscape is find the URL to the image itself, not the page displaying the image. I use Picasa, & I have to right-click the image then look at the Properties to get the URL, which has to end with .jpg. Copy that & paste it between the [img] tags & you're fine, assuming the image is publicly viewable.
02 abr. 11 por el miembro: kstubblefield
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Sorry didn't mean to confuse anyone! I don't use the [IMG][/IMG] tags, but you can. They are known as BBCode, or bulletin board code, and are supposed to make it easier for people to post pictures on forums like this. I just copy and use the straight code, and it works.
02 abr. 11 por el miembro: AuntieJan
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Babs, you can set up a photo bucket acct (free), upload the pictures there, resize them to 640x420, then copy the IMG code and paste it in your journal.
02 abr. 11 por el miembro: ctlss
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I want to post some pix too, but haven't had time or patience to work with them on this site yet. Someday.... But the strawberry scones in particular sound awesome. Will have to check that one out.
03 abr. 11 por el miembro: ceceps
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YEAH, I figured it out. Stef, I remembered I had already set up a photobucket account....just had to remember the login info. Much easier to use than photoscape! Thanks everybody for the assist. Enjoy the pics!
03 abr. 11 por el miembro: HealthyBabs
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Yummy Journal!! :D I'd love to have one of those scones with a mug of tea. Mmmm. Yummy.
03 abr. 11 por el miembro: Jada Petsch
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Looks good enough to eat Babs, I want to try all three. Have a great Sunday and hope the weather gets better soon...Bren
03 abr. 11 por el miembro: BHA
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Thank you for taking the time to present us with "BABS TEST KITCHEN" reviews. Both fun and educational! Keep up the good work.
03 abr. 11 por el miembro: BuffyBear
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Bab's Curried Sweet Potato & Chicken Salad - Take II, got the Net Carbs down to 5 for a one cup serving. Added some chopped apple and celery which stretch it out to more servings. Just had some for lunch and to be honest 1/4 cup (1.2 NC's)was plenty but then again, I had a really late breakfast today.
03 abr. 11 por el miembro: HealthyBabs
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Babs, you have been busy! It all looks so lovely as well!
03 abr. 11 por el miembro: Mccmad
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Babs I was so inspired by you adding your previous photo to the Fitness for Life challenge - I have followed suit, also as a reminder where I never want to tread again.....
03 abr. 11 por el miembro: triaby
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I LOVE LOVE love lemon bars-and if you created a recipe with lo-carbs I'm in love with you!!lol.I will have to show this to my mom to make for easter-thanks!!!
03 abr. 11 por el miembro: Luluesq1
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Nice food pic's, appetizing, lovely plate! TOWANDA!!
03 abr. 11 por el miembro: Lisa Online
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Looks good Babs, a picture speaks a thousand words!
04 abr. 11 por el miembro: AuntieJan
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