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Cottage cheese and pumpkin pie guts. Yum. 🎃
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1295 kcal
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Grasa: 32,56g | Prot: 117,91g | Carbh: 143,71g.
Desayuno: Egg White, R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Quinoa (Cooked), Arrowhead Mills Steel Cut Oats, Whole Milk, Egg White. Almuerzo: Nature's Promise Organic Grape Tomatoes, Taylor Farms Asian Chopped Salad (No Dressing), Sesame Dressing, Just Bare Chicken Breast Tenders, Baby Spinach. Cena: La Tortilla Factory Low Carb Flour Tortilla, Kirkland Signature Boneless Skinless Chicken Breasts, Chicken Tortilla Soup. Pasa Bocas / Otros: Godiva Chocolatier Gems - Milk Chocolate with Caramel, Libby's Easy Pumpkin Pie Mix, R.W. Knudsen Family 2% Lowfat Cottage Cheese. más...
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 Comentarios
OK, dear, can you explain this? 😁
04 oct. 21 por el miembro: melissatwa
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Alright... My slow brain has figured out you tossed the crust! ❤️ Poor man, pumpkin cheese cake? 😁
04 oct. 21 por el miembro: melissatwa
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04 oct. 21 por el miembro: mountainman2
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You could wrap that ... in that pumpkin pie spice bologna. SEE.
04 oct. 21 por el miembro: Jergens123
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I don’t like their crust, so why eat it?
04 oct. 21 por el miembro: Katsolo
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04 oct. 21 por el miembro: EvaSieteTres
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Great idea Jergens! LOL! 🍁 I think I'm going to make pumpkin soup today. Enjoy, Kat! 💛💛💛
05 oct. 21 por el miembro: shirfleur 1
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