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Eek! Dinner cooked with my husband, a Julia Childs recipe. Salmon cooked in vermouth (we used absinthe), topped with 2x fish mousse (cod cheeks, scallops, egg whites, cream, cognac) & 2x hollandaise mousselline. The result wasn't worth the calories and £.
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1755 kcal
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Grasa: 104,81g | Prot: 96,09g | Carbh: 81,62g.
Almuerzo: Tesco Semi-Skimmed Milk, Espresso Coffee, Braeburn Apples, Edmond Fallot Tarragon Mustard, Butter , Egg (Whole) , Leerdammer Lightlife, Nimble Wholemeal Bread . Cena: Lemon Juice, Tesco Spinach , Hollaindaise-glazed salmon with seafood mousse, Tesco Lambrusco Bianco (White), Nimble Wholemeal Bread. más...
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 Comentarios
The 2x is because the recipe as for 6 people and I adapted for 4 and 2, the minimum order for the white fish and scallops was for 4 people. I also decided to make the 4-person amount of hollandaise. So we had normal salmon fillets but twice the amount of fish mouse and hollandaise. The hollandaise included loads of butter and cream and so I feel stuffed and foolish now. I gotta somehow learn not to cook so much...
10 abr. 21 por el miembro: paolability
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I have her book not done any recipes fro. It yet yours looks yummy
12 abr. 21 por el miembro: clare6969
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Clare, I don't know if we misread the recipe but there was too much alcohol taste in the salmon and hollandaise. We didn't think the fish mousse added anything (not flavourful). I suggest trying it without.
Julian Childs' beef bourginon recipe is fantastic, though. Mega yum.
13 abr. 21 por el miembro: paolability
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I love holindais but so naughty I might try a recipe for a treat none of her meals seem low cal lol
13 abr. 21 por el miembro: clare6969
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