Diario de Diddlee, 07 abr. 19

Dried sausage made today. Shown below, hanging in the sun to dry. Made it from 100% lean meat, so it may turn out like jerkey. At least I can eat this one while in weight loss mode. Added a good splash of Tequila in this one. 😉

Ver Calendario de Dieta, 07 abril 2019:
1307 kcal Grasa: 69,44g | Prot: 158,24g | Carbh: 1,02g.   Desayuno: Duck Egg, Ground Beef (90% Lean / 10% Fat). Almuerzo: Pork Loin (Tenderloin, Lean Only). Cena: Sardines. Pasa Bocas / Otros: Ground Beef (90% Lean / 10% Fat). más...
3099 kcal Ejercicio: Pesas - 40 minutos, Montar en Bicicleta (Rápido) - 24/kph - 50 minutos, Descansando - 14 horas y 30 minutos, Durmiendo - 8 horas. más...

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Comentarios 
My rookie guess recipe was: 1000 gram Lean pork 30 gram Himalayan Salt 30 gram Kikkoman Soy Sauce 30 gram Tequila 13 gram BBQ Pork Spice (no addictives) 2 gram Liquid Smoke. Seem like too much Soy Sauce. 20 gram probably better. 3% salt is Salami strength, and with the Tequila it should be safe to eat. 
06 abr. 19 por el miembro: Diddlee
Hope they turned out 
07 abr. 19 por el miembro: liv001
They look perfect! 
07 abr. 19 por el miembro: mrsroboto
Very skilled! Nice! 
07 abr. 19 por el miembro: FullaBella
Draglist Funny 😀 I'm in a "Progress, Not Perfection" mind set, and tied them up quick. Excited about trying this one tomorrow. Need two days in the sun. 
07 abr. 19 por el miembro: Diddlee
Liv001 At least it is less likely to overcook them like this. lol. 
07 abr. 19 por el miembro: Diddlee
Mrsroboto. Thank you. I held the casing more firmly this time, and the sausages turned out more plump looking.  
07 abr. 19 por el miembro: Diddlee
FullaBella Appreciate that. Thank you. Spent a good amount of time reading about how they did old-time preservation of meat. Before sweet, grains and chemicals was available. Feel good to have a new hobby that reduces the food budget, and bring more flavor to it. 
07 abr. 19 por el miembro: Diddlee

     
 

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