Diario de Contra_, 05 ene. 19

Heh, I always wondered why people make keto versions of carby foods since I thought people did keto to make a calorie deficit easier and now I hear they are also higher in calories. I don't get it. 

Starkserena, absolute not! It’s moist and texture is like something between breadloaf and soufflé)  

Guys, I’ve already shared the recipe twice))) Once again: 7 eggs 90g melted butter 30g coconut oil 240g almond flour 1 tsp baking powder 0.5 tsp xanthan gum 0.5 tsp salt Beat eggs with salt to fluffy foam, add oil and butter, beat once again. Add soda, xanthan gum and almond flour. Bake at 355F for 40-45 minuts) 

Amazing!!!  

Thank you for putting your recipe out one more time .... yummmmm ! 

Nucnurse1, you’re welcome 😉  

Looks yummy 

Yummy 

Shuleh, even my husband said that this loaf is good) but he eats it with sweet cream)  

all the keto breads are high in calories... so i try to make them only when I absolutley need bread! But this looks gorgeous *drool* 

I've never had keto bread, but that looks really wonderful. 

Pixie68, you‘re right, because it contains almond flour and butter or oil... but I use this bread mostly as a dessert, with sweet cream cheese) 

Ttinabee, it’s really good and so simple to make)) 

Baking pro Alert! 

My daughter made some and it was very good. I tried to make my share last over some days and learned it should be refrigerated if not eaten soon (I spoiled a slice). Guess I should have realized. 

If you want a piece of bread why not just buy a loaf of thin sliced whole grain bread like Orowheat or Dave’s Killer Breads make. One slice 60-70 calories and delicious.. 

Anything home made does not have preservatives in it so must be either made in smaller quantities and eaten within a day or so or you have to freeze it or at least refrigerate it. 

Kenna Morton, after, I like Orowheat bread) and yeah, everything made from scratch at home will be much healthier than from the grocery. I definitely know what in it.