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AprilB
Diario
09 ago. 07
Diario de AprilB, 09 ago. 07
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Thoughts on yesterday:
Okay, this might be a little TMI...where's that little blushing emoticon when I need it?! Ever since I've been working out, I've been feeling randy all the time! It's not a bad thing, just different. I practically jumped DH when he got home from work yesterday. Am I going crazy??
Anyway, yesterday for dinner I made the Turkey Parmesean from the SBD Cookbook. It was good...except for the sauce. I bought a sugar-free, carb-free, taste-free marinara sauce. Wait, I take that back. It did have taste- it tasted GROSS!! OMG! It tasted really vinegary and had a weird gritty texture to it. I tried to doctor it up by adding a little bit of Splenda and a can of diced tomatoes seasoned with basil and oregano. It made it edible. I think next time, I'll just make my own sauce...
Breakfast:
1 hard boiled egg
AM Snack:
30 Pistachio
Lunch:
Left overs from last night- I didn't finish my Turkey Parmesean.
"mashed potatoes"
Grilled Stuffed Tomato
PM Snack:
2 Celery sticks with hummus-
ETA: had a couple slices of turkey instead.
Dinner:
SBD Burgers
Salad
I had a white bean, tomato, cucumber salad with red wine vinegar and evoo instead of burgers. too late to cook dinner
Water:
1 gal
Workout:
40 minutes on treadmill
10 minutes on stairmaster
some free weights
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Comentarios
I hear you!! I am always a bit more frisky when I work out!! I think that is why the boyfriend got me a treadmill.
09 ago. 07 por el miembro:
143MCW
Your not weird its your metabolism and libito all rising losing weight first makes you so much more cofident in yourself and gets you going so your not alone there.
09 ago. 07 por el miembro:
anicolet
Hmmm....so if I stay on SBD, I lose weight, feel great, have tons of energy, AND will get some??!! If that's not motivation, I don't know what is! ;)
09 ago. 07 por el miembro:
AprilB
I'm frisky all the time these days. :-)
09 ago. 07 por el miembro:
information
Not to completely change the subject but, try making the SBD tomato sauce...it's excellent, and no hidden ingredients. I always double the recipe when I make it.
16 ago. 07 por el miembro:
jsmith52
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