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Low-Carb Eggplant Parmesan 277 cal., 14 NCarbs
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1450 kcal
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Grasa: 100,52g | Prot: 87,92g | Carbh: 63,44g.
Desayuno: Jones All Natural Little Pork Sausages, Zero Carb Bread, Great Value Shredded Mild Cheddar Cheese, Nutiva Organic Extra Virgin Coconut Oil, Land O'Lakes Light Butter, Spinach, Egg White, Mushrooms. Almuerzo: Fiorucci Panino Pepperoni Wrapped Mozzarella Cheese. Cena: Low Carb Eggplant Parm. más...
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2758 kcal
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Ejercicio:
Bike - 50 minutos, Entrenamiento con Pesas (Moderado) - 20 minutos, Descansando - 14 horas y 50 minutos, Durmiendo - 8 horas. más...
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 Comentarios
16 ago. 18 por el miembro: CrashtestDawnie
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I made some fried eggplant using almond flour and it was so good! I didn’t think it would fry but it did 😁
16 ago. 18 por el miembro: CrashtestDawnie
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I bought some almond flour when I first started Keto and used it for the first time on this. That’s what’s on top with Parmesan 😋
16 ago. 18 por el miembro: Em GI
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Looks good I'll have to try making some with the almond flour.
16 ago. 18 por el miembro: elsie chag
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I want to make this on my day off! I love eggplant. Wish it were lower in carbs so I could eat it alllllll the time 😁
16 ago. 18 por el miembro: CrashtestDawnie
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I love eggplant! So, almond flour is the key? Did you bake it? Looks very good!
16 ago. 18 por el miembro: cv3567
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16 ago. 18 por el miembro: crazy8cottage
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Cv, there’s only a 1/4 c. almond flour that is mixed with Parmesan and sprinkled on top. Yes, baked 😊
16 ago. 18 por el miembro: Em GI
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Awesome! I will try it. Thank you!
16 ago. 18 por el miembro: cv3567
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if you are baking it why the almond flour?? when I made eggplant parmesion I had to add a little flour in with the parmesion cheese to coat the eggplant after dipping in egg then fry it. I think if you are not frying it would work without the flour. I make chicken parm the same way, but now just dipping in egg and then parmesion cheese and frying.
17 ago. 18 por el miembro: baskington
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Hi Bask. I don’t know why the recipe called for it, but it was a 5-star recipe, so I followed it to a T, and it was the best eggplant Parmesan I have ever had in my life, so I’m glad I did.
I was worried about the effect on the scale it would have and my level of Ketosis, but this morning results prove there was no need for worry 😊
17 ago. 18 por el miembro: Em GI
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