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Low-carb cheesecake for dessert
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1069 kcal
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Grasa: 53,13g | Prot: 112,89g | Carbh: 39,73g.
Desayuno: PnP Biltong Snapstix Beef, Tomatoes, Bacon, Mushrooms, Chinese Cabbage (Bok-Choy, Pak-Choi), Grated Cheddar Cheese, Egg Omelette, Cappuccino. Cena: Cappuccino, Chicken Thigh (Skin Eaten), Butternut Pumpkin, Cooked Brussels Sprouts. más...
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3793 kcal
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Ejercicio:
Durmiendo - 7 horas, Ver TV - 5 horas, Conduciendo - 1 hora, Cocinar - 30 minutos, Google Fit - 10 horas y 30 minutos. más...
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 Comentarios
16 ago. 18 por el miembro: mandykane1b
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Ooh yum! Cheesecake is amazing, it can be made to be quite healthy and it tastes delicious😋
17 ago. 18 por el miembro: vavablig
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17 ago. 18 por el miembro: Marione33
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17 ago. 18 por el miembro: Shellwyn
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18 ago. 18 por el miembro: valeciae16
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And here follows the recipe:
CRUST
1 1/2 cups Almond flour
1/4 tsp baking soda
1/4 tsp Vanilla essence
1 tbs Xylitol
1/4 tsp salt
1 egg
1 1/2 tbs butter
Mix all the ingredients until ball of dough forms. Press into greased pie dish and bake for 8-10min at 180 C
FILLING
2 Eggs
2 tubs cream cheese ....about 460g
1/2 cup Xylitol
1 Tbs Vanilla essence
Mix all the ingredients until smooth
Spoon into baked pie crust and bake 20-25min at 180 C
You can add lemon for more tangy taste, or berries for more sweet taste. You can play around with the recipe and add things you enjoy.
Put up pictures and inspire others :-D
18 ago. 18 por el miembro: Hannelie2704
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19 ago. 18 por el miembro: Shellwyn
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