Diario de nikkiferrera, 15 ago. 18

What a fabulous meal Nikki. 

Thanks :) the roasted beets and the butternut squash were a great addition to the salad :) 

That’s delicious 

Thanks guys it was delicious too :) 

looks so yummy 👌 

I agree with all the comments and I will add, wonderful colour 😊 

Looks awesome! 

I was just thining I needed some more recipes for vegetables :) It's getting closer to September and cold salads might not be my thing. If anyone has some great dishes they love to make feel free to share a link to the recipes. This photo making my mouth water! 

Gwetin I roasted the butternut squash and the beets in the oven at 425 for 25- 30 Minutes. Olive oil, salt, pepper, and balsamic vinegar. In the las 5 minutes I added the feta on top and turned the broiler for a few minutes to get the crisp. Then put it on top of the Salad. I always add some lime juice to everything:)