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Homemade Butter Recipe
Small jar like a baby food jar
Heavy Cream
Sanitized marble
Place marble in jar
Fill jar half way with cream
Close jar lid and shake about 8 min until you hear lumpy not liquidy
Shake for another minute
Strain out liquid(buttermilk) into another jar if you want to keep the buttermilk
Remove the marble and discard it
Place the lumpy butter in a bowl and cover with cold water
Use hands to form into a ball
Discard water and rinse 2 more times
butter and/or buttermilk can be stored in airtight container 3-5 days at room temp or 7-10 days refrigerated.
Enjoy your fresh, churned butter and buttermilk!
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