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Trying to decide how I want to fix the chicken I have thawing. I'd love to hear y'all's ideas!
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1135 kcal
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Grasa: 42,45g | Prot: 29,97g | Carbh: 106,93g.
Desayuno: Pure Almond Milk - Unsweetened Original, Sugar Free Chocolate Syrup, Sugar Free Caramel Syrup, Coffee (Brewed From Grounds). Almuerzo: Treasure Cave Crumbled Feta Cheese, Great Value Organic White Quinoa, Bertolli Extra Virgin Olive Oil, Cucumber (Peeled), Great Value Green Olives with Pimento, Grape Tomatoes. Cena: Barefoot Sweet Red Wine, Barefoot Sweet Red Wine, P.F. Chang's Chinese Chicken Lettuce Wraps. Pasa Bocas / Otros: Duncan Hines Chewy Fudge Premium Brownie, Duncan Hines Chewy Fudge Premium Brownie. más...
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2299 kcal
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Ejercicio:
Ver TV - 2 horas, Ducharse - 15 minutos, Cocinar - 30 minutos, Tareas del Hogar - 2 horas y 30 minutos, Estiramiento (Yoga) - 5 minutos, Durmiendo - 8 horas, Descansando - 9 horas y 43 minutos, Trotar - 8/kph - 12 minutos, Entrenamiento con Pesas (Moderado) - 45 minutos. más...
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1 a 20 de 21
 Comentarios
I get some nice chicken recipes off eatingwell.com. My favorite is Turkish Chicken which uses yogurt and mint as a marinade.
11 jun. 18 por el miembro: abbadabba
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I'll take a look at the website. Thanks! Just wanting something different.
11 jun. 18 por el miembro: LSG417
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Crockpot it and forget thawing!
11 jun. 18 por el miembro: jeannieselby
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Lime juice, a few diced tomatoes, fresh garlic, black pepper and cilantro Bake
11 jun. 18 por el miembro: Samantharox1
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I love keto butter chicken, if you like spices
11 jun. 18 por el miembro: Steven Anthony
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I don't have time for the Crock-Pot at this point in the day. I do have my instant pot, but I wasn't impressed last time I cooked chicken in it. Was sorta rubbery and I followed the instructions exactly.
11 jun. 18 por el miembro: LSG417
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I love an Italian chicken soup. Boil it, even frozen. Then shred it, add back to broth with diced tomatoes, mushrooms, peppers, onions..anything you want. Garlic, oregano and basil. So yummy
11 jun. 18 por el miembro: ClarityAnn
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I’m just going to cook my chicken breast tonight in a cast iron pan and put over a bed of spring mix salad with crumbles of bacon, mozzarella cheese, tomatoes and a lite dressing. Sounds boring but is tasty and easy.
11 jun. 18 por el miembro: tinast
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I'm lazy: just drive to Clarity Ann's with parmesean wedge and a cheese grater.....soup and cheese.....dinner is served!
11 jun. 18 por el miembro: cantaloupe7
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If it's been frozen solid and then thawed, there's probably no way to fix it. Might as well cook it and eat it.
11 jun. 18 por el miembro: SaintViper
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LOL. That sounds like something my smarty pants husband would say!!😂
11 jun. 18 por el miembro: LSG417
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Bake it or poach. You'll have plenty to with it this week. Salads?
11 jun. 18 por el miembro: lindakay216
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pan fry in some olive with salt and pepper
11 jun. 18 por el miembro: theWolf56
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I bake mine after marinating in fat free Italian dressing.
11 jun. 18 por el miembro: robandsue
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https://laughingspatula.com/sheet-pan-fajitas/ I'll roast zucchini and summer squash on a separate pan. Serve in a bowl with cherry tomatoes, black beans, cheese and sour cream if it works for your WOE! 💕
11 jun. 18 por el miembro: brookofmirkwood
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11 jun. 18 por el miembro: leon_tsai
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11 jun. 18 por el miembro: rebeccafussner
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Chicken Alfredo, using the lowest-carb ready-made Alfredo sauce I can find, over spiralized (or grated) zucchini "noodles" or "rice." DELISH!
11 jun. 18 por el miembro: Miraculum
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Sous vide, butterfly, stuff, bacon wrap then smoke.
11 jun. 18 por el miembro: davet58
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One of my favorite summer go-tos is chicken breast marinated in Italian dressing and then grilled. Usually serve with grilled veggies (faves are squash, peppers, onions, and mushrooms). So good and so easy!
11 jun. 18 por el miembro: HollySD
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