I cook a batch of chicken drumsticks on a Sunday to keep in the fridge and they’re still fine on Friday. I use a variety of spice rubs to stop them being boring. Hard boiled eggs last the same (leave them in shells). Have you considered savoury yoghurt? A pinch of salt & pepper in plain, live yoghurt with grated veg - onion, cucumber, carrot, etc. If you like it you can experiment with other herbs and spices. Keep weighed cubes of strong cheese in a covered tub as well for easy, healthy snacking that can be logged easily. Take care 👍🏻
28 may. 18 por el miembro:
Phooka